Biscuits factory from the USA.
Biscuit sheeter lines.
- To decrease the drying time of the belt after the sanitation.
- Up to 10-12 hours loss of production due to getting the belt dry.
- A big amount of flour being lost during production.
- Fraying on belt edges.
Volta Embossed Bottom Aramid Cord Reinforced Belt with Textured Top.
- ¼ of time needed for the ACR belt to dry after sanitation.
- More flour recovered.
- No fraying edges.