Join us at IBA Munchen for a cutting-edge showcase of conveyor belt excellence!
Discover the latest technology, top-notch qualities, and groundbreaking developments in conveyor belts.
Don’t miss this opportunity to revolutionize your baking processes lines and take it to new heights! See you there!
Our booth number is # C1 124.
We moved!!
We are happy to announce that we moved our US facility from New Jersey to the San Antonio metropolitan area.
Our new address is 10065 FM 462. Yancey, TX 78886, USA, tel: +1 830 229 2384. The larger factory will help us to increase our production capacity, improve our product availability, and most importantly, shorten our delivery times, ensuring that you get the belts you need for your business as quickly as possible!
Keeping close to our customers wherever they are in the world is how we can ensure fast delivery times and exceptional service.
We are excited to announce the opening of a new logistical location in Vietnam where we are making Volta’s products available and at the ready for our customers in the Far East
Our new DR family belts have excellent hydrolysis resistant properties.
Suited to a range of moist applications and giving extended lifetime …
When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!
A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.
As a result, you have more time and money for production. Perfect!
Dough pump conveyors are used to process raw dough in large-scale production bakeries.
These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.
Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.
Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.
Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.
They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.
