{"id":13156,"date":"2021-03-21T09:07:29","date_gmt":"2021-03-21T09:07:29","guid":{"rendered":"https:\/\/www.voltabelting.com\/non-classifiee\/biscuit-cookie-production\/"},"modified":"2021-08-04T14:12:57","modified_gmt":"2021-08-04T13:12:57","slug":"biscuit-cookie-production","status":"publish","type":"post","link":"https:\/\/www.voltabelting.com\/fr\/cas-etudies\/biscuit-cookie-production\/","title":{"rendered":"Production de biscuits"},"content":{"rendered":"

L\u2019un des plus grands producteurs mondiaux de biscuits utilise depuis des d\u00e9cennies des bandes transporteuses conventionnelles multiplis en toile. Il a d\u00fb les changer tous les deux ou trois mois car les soudures se sont rompues au niveau de l\u2019emboitement d\u2019une bande qui comprenait neuf poulies. Ceci est caract\u00e9ristiques des lignes de production de biscuits o\u00f9 la p\u00e2te est roul\u00e9e et \u00e9tal\u00e9e pour obtenir un calibre tr\u00e8s fin. En g\u00e9n\u00e9ral, des racleurs sont utilis\u00e9s sur le retour d\u2019un certain nombre de ces convoyeurs, causant des dommages suppl\u00e9mentaires \u00e0 la surface de la bande. Une bande Volta plate con\u00e7ue pour le secteur agroalimentaire a \u00e9t\u00e9 s\u00e9lectionn\u00e9e pour s\u2019adapter aux contraintes de la poulie, et celle-ci a tenu pendant 26 mois. Cela repr\u00e9sente plus de huit fois la dur\u00e9e de vie d\u2019une bande conventionnelle. De nombreuses bandes de l\u2019usine ont \u00e9t\u00e9 remplac\u00e9es par des bandes Volta l\u00e0 o\u00f9 des racleurs ont \u00e9t\u00e9 install\u00e9s, et aucun dommage n\u2019a \u00e9t\u00e9 signal\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019un des plus grands producteurs mondiaux de biscuits utilise depuis des d\u00e9cennies des bandes transporteuses conventionnelles multiplis en toile<\/p>\n","protected":false},"author":569,"featured_media":13158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[334,344],"tags":[],"class_list":["post-13156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cas-etudies","category-boulangeries"],"yoast_head":"\nProduction de biscuits - Volta Belting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.voltabelting.com\/fr\/cas-etudies\/biscuit-cookie-production\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Production de biscuits - Volta Belting\" \/>\n<meta property=\"og:description\" content=\"L\u2019un des plus grands producteurs mondiaux de biscuits utilise depuis des d\u00e9cennies des bandes transporteuses conventionnelles multiplis en toile\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.voltabelting.com\/fr\/cas-etudies\/biscuit-cookie-production\/\" \/>\n<meta property=\"og:site_name\" content=\"Volta Belting\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BeltingTechnology\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-21T09:07:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-04T13:12:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.voltabelting.com\/wp-content\/uploads\/cs-big-cookie-production.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1088\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Naama Konin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Naama Konin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.voltabelting.com\/fr\/cas-etudies\/biscuit-cookie-production\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.voltabelting.com\/fr\/cas-etudies\/biscuit-cookie-production\/\"},\"author\":{\"name\":\"Naama Konin\",\"@id\":\"https:\/\/www.voltabelting.com\/fr\/#\/schema\/person\/a1e8b7ee3aa529a3490e6e197ebc975b\"},\"headline\":\"Production de biscuits\",\"datePublished\":\"2021-03-21T09:07:29+00:00\",\"dateModified\":\"2021-08-04T13:12:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.voltabelting.com\/fr\/cas-etudies\/biscuit-cookie-production\/\"},\"wordCount\":183,\"publisher\":{\"@id\":\"https:\/\/www.voltabelting.com\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.voltabelting.com\/fr\/cas-etudies\/biscuit-cookie-production\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.voltabelting.com\/wp-content\/uploads\/cs-big-cookie-production.jpg\",\"articleSection\":[\"Cas \u00e9tudi\u00e9s\",\"Boulangeries\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.voltabelting.com\/fr\/cas-etudies\/biscuit-cookie-production\/\",\"url\":\"https:\/\/www.voltabelting.com\/fr\/cas-etudies\/biscuit-cookie-production\/\",\"name\":\"Production de biscuits - 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