{"id":48906,"date":"2025-07-03T11:55:14","date_gmt":"2025-07-03T10:55:14","guid":{"rendered":"https:\/\/www.voltabelting.com\/?p=48906"},"modified":"2025-12-09T11:53:48","modified_gmt":"2025-12-09T11:53:48","slug":"hygienic-design-in-the-food-processing-industry","status":"publish","type":"post","link":"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/","title":{"rendered":"Hygienic Design in the Food Processing Industry"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"48906\" class=\"elementor elementor-48906\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b095033 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b095033\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cce39a5\" data-id=\"cce39a5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7e2e313 elementor-widget elementor-widget-text-editor\" data-id=\"7e2e313\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Over the last few decades, much of the world has seen a transformative and inexorable move towards consuming processed food. The very definition of \u2018processed\u2019 is subject to subsets with Ultra Processed Food (UPF) being closely scrutinized and criticized on the basis of nutritional content, pressuring global corporates to reduce chemical additives (c.f. recently publicized committments to remove artificial colouring by 2027)<\/p><p>Processing in its most limited form can involve conducting vegetable or fruit through a bath to remove soil and extraneous material or, as an extreme example, it can involve a fundamental conversion and combining of cooked and frozen raw materials of both animal and vegetable origin into a ready to eat meal. \u00a0<\/p><p>Any intervention by a factory or kitchen hub that alters the quality of the food sent to market can be seen as processing. A \u2018processor\u2019 wishing to avoid promoting biological hazards on their premises must conform to basic food hygiene rules.<\/p><p>The larger the processor, the larger the customer base; the more susceptible the foodstuff is to pathogenic development. These factors and others compound the risks to public health and the exposure to heavy financial penalties.<\/p><p>The adoption of standards and the rules that ensure conformity has evolved over the last 40 years into a global movement focused on food safety, with pressure coming from ever more sophisticated and informed consumers and implemented or enforced by both internal quality control teams in factories and certified auditors.<\/p><p>Global initiatives like the\u00a0<strong>Codex Alimentarius<\/strong>\u00a0and the\u00a0<strong>Global Food Safety Initiative (GFSI)<\/strong>\u00a0have arisen to coordinate and harmonize the myriad of standards and auditing systems.<\/p><p>However, much of the attention has focused on food processing and on curbing bad practices, ensuring risks are mitigated and identifying weak points in the production line. Not as much thought has been given to the way factories and machinery are designed and how improved design and finishing of materials can enhance food safety.<\/p><p>The <strong>European Hygienic Engineering &amp; Design Group (EHEDG)<\/strong>\u00a0was created to put this into practice and has built up a global network of experts who draft guidelines for designing safe, cleanable machinery and conduct many other activities to propogate the message of what is called Hygienic Design. This was initially a unique undertaking which greatly contributes to food safety based on concrete advice and insights on the design and layout of processing equipment and processing halls. The message is clear; professional attention to hygienic design principles, reduces hygienic hazards and risks. Volta Belting has proudly been part of EHEDG for over 12 years, contributing to the development of international guidelines on\u00a0<a href=\"https:\/\/www.voltabelting.com\/food-grade-belts\/\" target=\"_blank\" rel=\"noopener\">Hygienic Design for conveyor and conveyor belts<\/a>.<\/p><h2><span style=\"color: #004a87;\"><span style=\"font-size: 30px;\"><b>Volta Belting: Leading the Way<\/b><\/span><\/span><\/h2><p>EHEDG\u00a0<strong>Guideline 42<\/strong>\u00a0recognizes\u00a0monolithic, thermoplastic belts as the only generic type of plastic belting with no inherent hygienic risk, as opposed to traditional modular or PU fabric belts. Monolithic belts avoid additional materials and parts such as fabric layers or links and pins that act as a breeding ground for pathogens. They combine the flexibility of PU fabric belts with the resistance and durability of modular belts \u2013 the result is both mechanical and hygienic lifespan running side by side. No other plastic material offers this. They also require less cleaning time and resources to disinfect (water, chemicals and manpower), and thereby significantly lower total cost of ownership.<\/p><p>Independent studies point to <strong>55% savings<\/strong> in cleaning expenses for\u00a0<a href=\"\/\" target=\"_blank\" rel=\"noopener\">monolithic belts<\/a>\u00a0compared to modular belts and 75% when the cost of cleaning the conveyor are factored in.<\/p><h2><span style=\"color: #004a87;\"><span style=\"font-size: 30px;\"><b>The Hidden Risk of Outdated Equipment<\/b><\/span><\/span><\/h2><p>Implementation of Volta belts can save processors huge costs of disinfection but this only part of the possible saving. Many Volta belts are assembled onto unhygienic conveyors where at least the platform in contact with the foodstuff is improved but the presence of \u2018dirt\u2019 traps on these conveyors is overlooked and ignored. In many cases, processors are unaware of the hidden risks in \u00a0continuing to work on existing equipment without at least reviewing its condition.<\/p><p>There is now a growing awareness of the dangers and potential cost of hanging on too long to outdated or substandard equipment. Even recently purchased machinery can pose risks if not designed according to hygienic principles and legal liability will usually be measured against conformity to a given state-of-the-art.<\/p><p>As the Global Food Safety Initiative has now adopted EHEDG Guidelines as a \u2018benchmark\u2019, the information in these Guidelines is highly significant for any processor wishing to ensure the lowest possible level of risk, and potentially, a lower exposure to any class action concerning food illnesses.<\/p><p>With rising pathogenic threats and an increase in global foodborne illness outbreaks,\u00a0<a href=\"https:\/\/www.voltabelting.com\/industries\/food-hygiene\/medical-cosmetics\/\" target=\"_blank\" rel=\"noopener\">Hygienic Design belts<\/a>\u00a0is no longer a recommendation\u2014it\u2019s a necessity and Volta\u2019s commitment to this extends beyond the belt into hygienic considerations for conveyors. Our Positive Drive models like Super Drivetm and MiniSuper Drivetm support the ongoing evolution of conveyor design into streamlined, hygienic models that are based on the concept of <strong><em>Cleanability<\/em><\/strong>.<\/p><h2><span style=\"color: #004a87;\"><span style=\"font-size: 30px;\"><b>See It for Yourself<\/b><\/span><\/span><\/h2><p>Volta Belting invites you to experience hygienic conveying. Discover how we\u2019re helping food processors around the world\u2014meet tomorrow\u2019s hygiene standards, today.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce467fd elementor-widget elementor-widget-image\" data-id=\"ce467fd\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"350\" src=\"https:\/\/www.voltabelting.com\/wp-content\/uploads\/HygienicDesign-Images_Shrimps-InLine.webp\" class=\"attachment-full size-full wp-image-48919\" alt=\"Hygienic Design- Food Processing Industry\" srcset=\"https:\/\/www.voltabelting.com\/wp-content\/uploads\/HygienicDesign-Images_Shrimps-InLine.webp 800w, https:\/\/www.voltabelting.com\/wp-content\/uploads\/HygienicDesign-Images_Shrimps-InLine-375x164.webp 375w, https:\/\/www.voltabelting.com\/wp-content\/uploads\/HygienicDesign-Images_Shrimps-InLine-768x336.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-131bb57 elementor-widget elementor-widget-image\" data-id=\"131bb57\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.voltabelting.com\/wp-content\/uploads\/elementor\/thumbs\/HygienicDesign-Images_Carrots-InLine-r87mkjl8bb7sg5n21mgzr80khf36v4bnlw4w0uldik.webp\" title=\"HygienicDesign-Images_Carrots-InLine\" alt=\"Hygienic Design- Food Processing Industry\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Over the last few decades, much of the world has seen a transformative and inexorable move towards consuming processed food. The very definition of \u2018processed\u2019 is subject to subsets with Ultra Processed Food (UPF) being closely scrutinized and criticized on the basis of nutritional content, pressuring global corporates to reduce chemical additives (c.f. recently publicized committments to remove artificial colouring by 2027)<\/p>\n","protected":false},"author":474,"featured_media":48933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-48906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hygienic Design in the Food Processing Industry - Volta Belting<\/title>\n<meta name=\"description\" content=\"Over the last few decades, much of the world has seen a transformative and inexorable move towards consuming processed food.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.voltabelting.com\/fr\/blog\/hygienic-design-in-the-food-processing-industry\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hygienic Design in the Food Processing Industry - Volta Belting\" \/>\n<meta property=\"og:description\" content=\"Over the last few decades, much of the world has seen a transformative and inexorable move towards consuming processed food.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/\" \/>\n<meta property=\"og:site_name\" content=\"Volta Belting\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BeltingTechnology\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-03T10:55:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-09T11:53:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.voltabelting.com\/wp-content\/uploads\/HygienicDesign-Images_Carrots-Thumbnail.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"764\" \/>\n\t<meta property=\"og:image:height\" content=\"428\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"mira.r@signature-it.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"mira.r@signature-it.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/\"},\"author\":{\"name\":\"mira.r@signature-it.com\",\"@id\":\"https:\/\/www.voltabelting.com\/fr\/#\/schema\/person\/e78e6c973e653f450261471c39cc7907\"},\"headline\":\"Hygienic Design in the Food Processing Industry\",\"datePublished\":\"2025-07-03T10:55:14+00:00\",\"dateModified\":\"2025-12-09T11:53:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/\"},\"wordCount\":853,\"publisher\":{\"@id\":\"https:\/\/www.voltabelting.com\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.voltabelting.com\/wp-content\/uploads\/HygienicDesign-Images_Carrots-Thumbnail.webp\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/\",\"url\":\"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/\",\"name\":\"Hygienic Design in the Food Processing Industry - Volta Belting\",\"isPartOf\":{\"@id\":\"https:\/\/www.voltabelting.com\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.voltabelting.com\/wp-content\/uploads\/HygienicDesign-Images_Carrots-Thumbnail.webp\",\"datePublished\":\"2025-07-03T10:55:14+00:00\",\"dateModified\":\"2025-12-09T11:53:48+00:00\",\"description\":\"Over the last few decades, much of the world has seen a transformative and inexorable move towards consuming processed food.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/#primaryimage\",\"url\":\"https:\/\/www.voltabelting.com\/wp-content\/uploads\/HygienicDesign-Images_Carrots-Thumbnail.webp\",\"contentUrl\":\"https:\/\/www.voltabelting.com\/wp-content\/uploads\/HygienicDesign-Images_Carrots-Thumbnail.webp\",\"width\":764,\"height\":428,\"caption\":\"Hygienic Design in the Food Processing Industry\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.voltabelting.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hygienic Design in the Food Processing Industry\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.voltabelting.com\/fr\/#website\",\"url\":\"https:\/\/www.voltabelting.com\/fr\/\",\"name\":\"Volta Belting\",\"description\":\"The next step in belting\",\"publisher\":{\"@id\":\"https:\/\/www.voltabelting.com\/fr\/#organization\"},\"alternateName\":\"Volta Belting\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.voltabelting.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.voltabelting.com\/fr\/#organization\",\"name\":\"Volta Belting\",\"alternateName\":\"Volta Belting - The next step in belting\",\"url\":\"https:\/\/www.voltabelting.com\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.voltabelting.com\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.voltabelting.com\/wp-content\/uploads\/Logo.svg\",\"contentUrl\":\"https:\/\/www.voltabelting.com\/wp-content\/uploads\/Logo.svg\",\"caption\":\"Volta Belting\"},\"image\":{\"@id\":\"https:\/\/www.voltabelting.com\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/BeltingTechnology\/\",\"https:\/\/www.instagram.com\/voltabelting\/\",\"https:\/\/www.linkedin.com\/company\/volta-belting-technology\/\",\"https:\/\/www.youtube.com\/user\/VOLTABELTING\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.voltabelting.com\/fr\/#\/schema\/person\/e78e6c973e653f450261471c39cc7907\",\"name\":\"mira.r@signature-it.com\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.voltabelting.com\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1178be90063a538503dc3208bd2ebf94722b308eb9cbc4dd8a0dd6f351ee6ecb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1178be90063a538503dc3208bd2ebf94722b308eb9cbc4dd8a0dd6f351ee6ecb?s=96&d=mm&r=g\",\"caption\":\"mira.r@signature-it.com\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hygienic Design in the Food Processing Industry - Volta Belting","description":"Over the last few decades, much of the world has seen a transformative and inexorable move towards consuming processed food.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.voltabelting.com\/fr\/blog\/hygienic-design-in-the-food-processing-industry\/","og_locale":"fr_FR","og_type":"article","og_title":"Hygienic Design in the Food Processing Industry - Volta Belting","og_description":"Over the last few decades, much of the world has seen a transformative and inexorable move towards consuming processed food.","og_url":"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/","og_site_name":"Volta Belting","article_publisher":"https:\/\/www.facebook.com\/BeltingTechnology\/","article_published_time":"2025-07-03T10:55:14+00:00","article_modified_time":"2025-12-09T11:53:48+00:00","og_image":[{"width":764,"height":428,"url":"https:\/\/www.voltabelting.com\/wp-content\/uploads\/HygienicDesign-Images_Carrots-Thumbnail.webp","type":"image\/webp"}],"author":"mira.r@signature-it.com","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"mira.r@signature-it.com","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/#article","isPartOf":{"@id":"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/"},"author":{"name":"mira.r@signature-it.com","@id":"https:\/\/www.voltabelting.com\/fr\/#\/schema\/person\/e78e6c973e653f450261471c39cc7907"},"headline":"Hygienic Design in the Food Processing Industry","datePublished":"2025-07-03T10:55:14+00:00","dateModified":"2025-12-09T11:53:48+00:00","mainEntityOfPage":{"@id":"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/"},"wordCount":853,"publisher":{"@id":"https:\/\/www.voltabelting.com\/fr\/#organization"},"image":{"@id":"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/#primaryimage"},"thumbnailUrl":"https:\/\/www.voltabelting.com\/wp-content\/uploads\/HygienicDesign-Images_Carrots-Thumbnail.webp","articleSection":["Blog"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/","url":"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/","name":"Hygienic Design in the Food Processing Industry - Volta Belting","isPartOf":{"@id":"https:\/\/www.voltabelting.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/#primaryimage"},"image":{"@id":"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/#primaryimage"},"thumbnailUrl":"https:\/\/www.voltabelting.com\/wp-content\/uploads\/HygienicDesign-Images_Carrots-Thumbnail.webp","datePublished":"2025-07-03T10:55:14+00:00","dateModified":"2025-12-09T11:53:48+00:00","description":"Over the last few decades, much of the world has seen a transformative and inexorable move towards consuming processed food.","breadcrumb":{"@id":"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/#primaryimage","url":"https:\/\/www.voltabelting.com\/wp-content\/uploads\/HygienicDesign-Images_Carrots-Thumbnail.webp","contentUrl":"https:\/\/www.voltabelting.com\/wp-content\/uploads\/HygienicDesign-Images_Carrots-Thumbnail.webp","width":764,"height":428,"caption":"Hygienic Design in the Food Processing Industry"},{"@type":"BreadcrumbList","@id":"https:\/\/www.voltabelting.com\/blog\/hygienic-design-in-the-food-processing-industry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.voltabelting.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Hygienic Design in the Food Processing Industry"}]},{"@type":"WebSite","@id":"https:\/\/www.voltabelting.com\/fr\/#website","url":"https:\/\/www.voltabelting.com\/fr\/","name":"Volta Belting","description":"The next step in belting","publisher":{"@id":"https:\/\/www.voltabelting.com\/fr\/#organization"},"alternateName":"Volta Belting","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.voltabelting.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.voltabelting.com\/fr\/#organization","name":"Volta Belting","alternateName":"Volta Belting - The next step in belting","url":"https:\/\/www.voltabelting.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.voltabelting.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.voltabelting.com\/wp-content\/uploads\/Logo.svg","contentUrl":"https:\/\/www.voltabelting.com\/wp-content\/uploads\/Logo.svg","caption":"Volta Belting"},"image":{"@id":"https:\/\/www.voltabelting.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BeltingTechnology\/","https:\/\/www.instagram.com\/voltabelting\/","https:\/\/www.linkedin.com\/company\/volta-belting-technology\/","https:\/\/www.youtube.com\/user\/VOLTABELTING"]},{"@type":"Person","@id":"https:\/\/www.voltabelting.com\/fr\/#\/schema\/person\/e78e6c973e653f450261471c39cc7907","name":"mira.r@signature-it.com","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.voltabelting.com\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/1178be90063a538503dc3208bd2ebf94722b308eb9cbc4dd8a0dd6f351ee6ecb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1178be90063a538503dc3208bd2ebf94722b308eb9cbc4dd8a0dd6f351ee6ecb?s=96&d=mm&r=g","caption":"mira.r@signature-it.com"}}]}},"_links":{"self":[{"href":"https:\/\/www.voltabelting.com\/fr\/wp-json\/wp\/v2\/posts\/48906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.voltabelting.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.voltabelting.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.voltabelting.com\/fr\/wp-json\/wp\/v2\/users\/474"}],"replies":[{"embeddable":true,"href":"https:\/\/www.voltabelting.com\/fr\/wp-json\/wp\/v2\/comments?post=48906"}],"version-history":[{"count":0,"href":"https:\/\/www.voltabelting.com\/fr\/wp-json\/wp\/v2\/posts\/48906\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.voltabelting.com\/fr\/wp-json\/wp\/v2\/media\/48933"}],"wp:attachment":[{"href":"https:\/\/www.voltabelting.com\/fr\/wp-json\/wp\/v2\/media?parent=48906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.voltabelting.com\/fr\/wp-json\/wp\/v2\/categories?post=48906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.voltabelting.com\/fr\/wp-json\/wp\/v2\/tags?post=48906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}