ประกาศนียบัตร

ประกาศนียบัตร

UVC Declaration
UVC Declaration
TSE BSE Animal Products Free Declaration
TSE BSE Animal Products Free Declaration
Connector Pin
Connector Pin
Declaration about Food Allergens
Declaration about Food Allergens
HALAL 2022
HALAL 2022
VaR Declaration FDA EU
VaR Declaration FDA EU
USDA NSF Meat & Poultry 2027
USDA NSF Meat & Poultry 2027
USDA Dairy processing equipment 2028
USDA Dairy processing equipment 2028
UHMW Declaration
UHMW Declaration
Sleeves Declaration
Sleeves Declaration
RoHS Declaration
RoHS Declaration
REACH Declaration
REACH Declaration
MSDS Material Safety Data Sheet
MSDS Material Safety Data Sheet
M material Declaration FDA EU
M material Declaration FDA EU
L material Declaration FDA EU
L material Declaration FDA EU
ISO Certificate 2024
ISO Certificate 2024
H material Declaration FDA EU
H material Declaration FDA EU
General Terms & Conditions of Sale
General Terms & Conditions of Sale
EHEDG 2016 Guideline 43
EHEDG 2016 Guideline 43
DR material Declaration FDA EU
DR material Declaration FDA EU
Bisphenol A, Silicone, Latex, DHP, Ortho Phatalets
Bisphenol A, Silicone, Latex, DHP, Ortho Phatalets

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Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

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