Semi-automated wrap and sandwich production in high-care areas requires the strictest hygiene standards. These products are ready-to-eat and go directly from packaging to supermarket or petrol station shelves, which makes them particularly high risk for contamination — including Salmonella, Listeria, and cross-contamination during recipe changes (e.g., gluten-free).
Our Conveyor Belt Advantage:
Our belts were chosen for this production line because they are made of a high-quality homogeneous compound. Unlike conventional belts:
✔ No fabric layers or plastic parts that could break and contaminate food.
✔ Smooth, non-porous surface ensures effective cleaning and wash-down.
✔ Designed for easy removal and hygiene control
✔ Ideal for swap testing during recipe changes
Designed for uncompromising hygiene, these belts help manufacturers achieve the same rigorous standards trusted by cheese, salad, and sandwich producers worldwide — delivering safety, reliability, and confidence at every stage.
Supported by advanced manufacturing capabilities, we deliver tailor-made solutions that meet every OEM specification with precision, quality, and efficiency.
