IBIE Las Vegas, USA, September, 2025

IBIE Las Vegas, USA, September, 2025

Join Us at IBIE 2025 – Las Vegas, USA | September 14–17

Location: Las Vegas Convention Center, North Hall – Stand #7662

We’re excited to announce that Volta Belting will be exhibiting at IBIE 2025, the largest and most influential baking industry event in the Western Hemisphere!

Visit us at Stand #7662 in the North Hall to meet our team of expert sales professionals and explore our next-generation hygienic belting solutions for the bakery industry.

What’s New at Volta?

We’ve expanded our innovative product line to meet the growing demands of bakery operations worldwide.

Discover the Volta advantage:

Whether you’re streamlining production or raising your hygiene standards, Volta delivers performance that lasts.

Don’t miss this chance to connect with global industry leaders, explore cutting-edge technology, and discover how Volta can enhance your operations.

Save the Date: September 14–17, 2025

Let’s talk about how we can support your success – schedule a meeting with us today!

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
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Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

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