Volta Belting at the 2025 NIBA Annual Convention

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We are excited to announce that Volta Belting will be attending the 2025 NIBA Annual Convention, taking place September 9–12 at the Gaylord Texan in Dallas, Texas!

The NIBA – The Belting Association plays a vital role in advancing the belting industry through education, collaboration, and global engagement. This annual event brings together the industry’s top minds, and Volta is proud to be part of the conversation.

With 60 years of experience, Volta Belting continues to lead the way in innovative, hygienic conveying solutions, particularly for the food processing sector. From pioneering monolithic belts to revolutionizing hygiene standards, we’re not just following trends—we’re shaping the future of the belting industry.

You’re in the right place. Discover how Volta can elevate your operations with clean, efficient, and durable conveying systems.

Let’s shape the future of belting—together.

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

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