Join Volta Belting at Anuga FoodTec India 2025

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August 20–22, 2025 Hall 2 | Stand A71 Bombay Exhibition Centre, Mumbai

Volta Belting is excited to present our leading hygienic conveying solutions at Anuga FoodTec India 2025—the premier trade show for cutting-edge food and beverage processing technologies.

With over 580 exhibitors and thousands of industry professionals in attendance, this is the place to discover the future of safe, efficient food production.

Explore our Food Grade Positive Drive Conveyor Belts—engineered for top-tier hygiene, exceptional durability, and seamless performance. Trusted by manufacturers worldwide, our belts are designed to:

  • Improve food safety with easy-to-clean, hygienic belt construction
  • Resist cuts and abrasion for long-lasting performance
  • Reduce maintenance and downtime across your production line

Let’s connect! Visit us at Hall 2, Stand A71 to see how Volta’s innovative solutions can elevate your operations.

Schedule a meeting with our team in advance—we’re ready to tackle your toughest conveyor challenges.

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Restez informé sur les solutions et sur les dernières innovations de Volta en matière d’hygiène.

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Restez informé sur les solutions et sur les dernières innovations de Volta en matière d’hygiène.

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

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Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

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Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

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Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

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Maximum Production

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

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