Join Volta Belting at PACK EXPO Las Vegas 2025

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Join Volta Belting at PACK EXPO Las Vegas 2025

Meet Volta Belting at PACK EXPO Las Vegas 2025

South Hall Upper | Stand SU-28027
September 29 – October 1, 2025
Discover the Future of Conveyor Solutions

Join Volta Belting at North America’s premier packaging and processing event—PACK EXPO Las Vegas—and experience firsthand how innovation meets performance.

Explore our latest range of front-tier belting technologies, engineered with deep expertise in food-grade applications. Built to meet the strictest hygiene standards, our solutions deliver unmatched durability, efficiency, and performance in the most demanding environments.

Why Volta?

  • The widest range of thermoplastic sanitary belting options available in the market
  • Seamless, non-porous hygienic design
  • Superior resistance to cuts and abrasion
  • Reduced maintenance and minimal downtime
  • Customized solutions for your toughest challenges

Whether you’re upgrading your food production line or seeking new ways to boost productivity, Volta’s industry-leading portfolio is designed to optimize your operations and future-proof your system.

Let’s connect! Schedule a meeting with our team and discover how Volta Belting can help transform your processing and packaging capabilities. 

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Restez informé sur les solutions et sur les dernières innovations de Volta en matière d’hygiène.

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hygienic conveyor belt

Food Grade Conveyor Belts: Advancing Food Safety and Processing Efficiency

Selecting the right conveyor belt for meat processing is a crucial decision that impacts food safety, product quality, and operational efficiency. With the industry’s demanding requirements, choosing the right food-grade, homogeneous belt is essential for minimizing risks and maximizing performance. Here are the top five best practices to consider when selecting a conveyor belt for the meat processing industry…

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

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Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

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Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

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Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

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Maximum Production

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

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