Food & Hygiene
The process of belt selection is determined by accounting for several variables and expectations such as friction, load, and product as well as understanding and anticipating the needs of the customer using the belt.
These criteria have far-reaching consequences for food processors, where modern auditing systems require producers to equip themselves with the most hygienic and optimal designs for the plant. Hygiene is always the primary concern. Volta thermoplastic belting offers full compliance with these requirements. Hygienic design reduces the chance of costly product recalls while reducing the daily costs of ownership due to the savings of cleaning and maintenance.
Industries
Water reduced used for a homogenous belt was
Ainia Report
The report shows that the cleaning time and the volume of water used for a homogenous belt was reduced by over 50% and the cleaning processes was reduced from 34 min / m2 to 198 L / m2 for cleaning modular belts to 17 min / m2 to 97 L / m2 for the homogeneous belts.
Mr. van de Deijl, Interfish, IJmuiden
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I would like to thank all our stake holders: employees, customers, suppliers, and partners for being part of the Volta family. Together, we will continue to lead, innovate, and grow.
The opening of Volta Belting Asia represents a key milestone in Volta’s global growth.
Department: Office Direct Supervisor: General Manager Last Updated: October 1, 2025 Job Purpose The Marketing Specialist performs a broad range of Marketing functions. This role
Join us at the world’s leading fresh produce trade show and discover how Volta is raising the bar in food-grade belting technology.
Volta Belting is proud to announce the official opening of its subsidiary in Vietnam.
