Food & Hygiene
The process of belt selection is determined by accounting for several variables and expectations such as friction, load, and product as well as understanding and anticipating the needs of the customer using the belt.
These criteria have far-reaching consequences for food processors, where modern auditing systems require producers to equip themselves with the most hygienic and optimal designs for the plant. Hygiene is always the primary concern. Volta thermoplastic belting offers full compliance with these requirements. Hygienic design reduces the chance of costly product recalls while reducing the daily costs of ownership due to the savings of cleaning and maintenance.
Industries
Water reduced used for a homogenous belt was
Ainia Report
The report shows that the cleaning time and the volume of water used for a homogenous belt was reduced by over 50% and the cleaning processes was reduced from 34 min / m2 to 198 L / m2 for cleaning modular belts to 17 min / m2 to 97 L / m2 for the homogeneous belts.
Mr. van de Deijl, Interfish, IJmuiden
Are you looking for a solution?
Learn from our experience
Smart food processors no longer look at conveyor belts as mere spare parts; they treat them as strategic upgrades to cut hidden operational waste and boost efficiency.
Introducing our new DR Material Belts, engineered with superior hydrolysis resistance and proven strength for demanding wet processing environments.
October 18 – October 21, 2026 | Booth S-4275| South Building
About Volta Belting Volta Belting is a global manufacturer of high-performance conveyor belting solutions, specializing in hygienic and food-safe conveyor technologies for the food processing
Department : Office Direct Supervisor : VP Sales & Marketing Last Updated : April 27, 2026 Role Summary: Strategic Industry Segment Manager to act
