Food & Hygiene
The process of belt selection is determined by accounting for several variables and expectations such as friction, load, and product as well as understanding and anticipating the needs of the customer using the belt.
These criteria have far-reaching consequences for food processors, where modern auditing systems require producers to equip themselves with the most hygienic and optimal designs for the plant. Hygiene is always the primary concern. Volta thermoplastic belting offers full compliance with these requirements. Hygienic design reduces the chance of costly product recalls while reducing the daily costs of ownership due to the savings of cleaning and maintenance.
Industries
Water reduced used for a homogenous belt was
Ainia Report
The report shows that the cleaning time and the volume of water used for a homogenous belt was reduced by over 50% and the cleaning processes was reduced from 34 min / m2 to 198 L / m2 for cleaning modular belts to 17 min / m2 to 97 L / m2 for the homogeneous belts.
Mr. van de Deijl, Interfish, IJmuiden
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We’re excited to announce the appointment of Iftach Yafe as the new CEO of Volta Belting. With a global outlook, a passion for innovation, and
Department: Sales Direct Supervisor: Director of Distribution Sales – USA Last Updated: June 27, 2025 Job Purpose The Territory Sales Manager is responsible for driving
Volta Belting at the 2025 NIBA Annual Convention
Volta Belting is a dedicated and reliable partner, always ready to provide prompt and professional support. They fully meet our expectations in terms of both quality and collaboration, and they play an active role in strengthening our business.
