New SuperDrive Belt with Mini Cleat

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The built-in guide mechanism and the new textured top keep your product safe and steady.

We are excited to present our new Positive Drive Belt: FMB-SD-MC

  • The fully extruded Mini Cleat (MC) top on our SuperDrive™ homogeneous material enhances the incline conveyance capability of carrying bulk product by up to 25 degrees.
  • The MC profile prevents product rollback on the incline without requiring flights.
  • Mini Cleat (MC) top eliminates the need for fabricated cleats.
  • The fully extruded, integrated teeth of the Super Drive™ function as a positive drive system and serve as a built-in guide mechanism to reduce tension and off-tracking.
  • The result is eco-friendly SuperDrive™ belts that allow for a drastic reduction in water usage as well as the conversion of precious lost time spent on cleaning to increased production time.
  • SuperDrive™ belt with Mini Cleat (MC) top are a cutting-edge solution for the potato, meat, fruit, and cheese industries. Suitable applications include, but are not limited to, French fries, chicken cutlets, cold cuts, bacon, sliced peaches and pears, shreded cheese, and nuts.

Use this belt to keep your products safe and steady and earn more money than before.

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

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