Pickle Incline to Hydrocooler – Before & After

  • Teilen
Share on facebook
Share on twitter
Share on linkedin
Share on telegram
Share on whatsapp
Share on email

Pickle Incline to Hydrocooler – Before & After


Sliced and whole pickle processing
company in Latin America.


Incline conveyor


The customer used plied belts with glued cleats. Within 6 months, product sticking to the belt and tracking issues caused edge fray and cleat breakage. Stretching and elongation became an issue as well.
After 3 years they sought an easy replacement with a better solution.

Additional costs:

• Extended sanitation time was needed for cleaning the belt surfaces.
• Scheduled maintenance time was needed to “shave and stitch” the belt.

Safety concerns:

• Fibers from the fraying belt edge and parts from the broken and loose cleat material could potentially contaminate the final product.

Solution: Volta Homogenous Flat Belt
FEMB-ITO50 with RoundFlex™ Lace and ITO-50 textured Cleats

Result = Savings/Sanitation and Maintenance cost
• ITO50 texture provides excellent product release improving tracking
• The homogenous and monolithic characteristics of the belt lowers cleaning and sanitation time, reducing water, chemical and labor consumption compared to previous belts.
• HF welded flights will not break and contaminate the final product
• With the homogeneous surface of Volta belt, customer reduces the risks of foreign material leaching from the belt compared to old technologies
• Having an embedded finish on the contact point of the pulleys increases friction and grip of the belt, minimizing tracking issues due to shock loads during production


Thanks to the ITO-50 surface on the belt and the HF Cleats throughput was increased and the release of wet product was improved.

  • Teilen
Share on facebook
Share on twitter
Share on linkedin
Share on telegram
Share on whatsapp
Share on email

Jetzt für unseren Newsletter anmelden.

Jetzt für unseren Newsletter anmelden

Ähnliche Inhalte ansehen

SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

Voltabelting.com. verwendet technische, analytische, Marketing- und andere Cookies. Diese Dateien sind notwendig, um den reibungslosen Betrieb der Voltabelting.com-Website und -Dienste zu gewährleisten und helfen uns, uns an Sie und Ihre Einstellungen zu erinnern. Wenn Sie weiter auf unserer Website surfen, akzeptieren Sie diese Cookies. Für weitere Details lesen Sie bitte unsere Datenschutzrichtlinien.
Skip to content