Zuckerüberzug wird häufig auf weichen Gelees verwendet, um das Ankleben zu verhindern
Find out how much you can save by using our belts
Herr C. Kuijt, Ouwehand Visverwerking, Katwijk
Zuckerüberzug wird häufig auf weichen Gelees verwendet, um das Ankleben zu verhindern
Krabben und Garnelen bilden das Rückgrat mehrerer Entwicklungsländer und die Fabrikverarbeitung ist darauf ausgerichtet, die wachsende Exportnachfrage zu decken
The producer of frozen bakery croissants utilizes a deep trough conveyor to avoid using welded side wall.
Die viertwichtigste Nahrungspflanze weltweit ist die Kartoffel. 60 % der Verarbeitung werden in den am stärksten industrialisierten Ländern abgewickelt
Großproduzenten von Käse und Molkereiprodukten müssen sich mit einem fermentierten Produkt auseinandersetzen, das in Blöcken, in Scheiben geschnitten
Over the last few decades, much of the world has seen a transformative and inexorable move towards consuming processed food. The very definition of ‘processed’ is subject to subsets with Ultra Processed Food (UPF) being closely scrutinized and criticized on the basis of nutritional content, pressuring global corporates to reduce chemical additives (c.f. recently publicized committments to remove artificial colouring by 2027)
We’re excited to announce the appointment of Iftach Yafe as the new CEO of Volta Belting. With a global outlook, a passion for innovation, and
Volta Belting at the 2025 NIBA Annual Convention
Seit 1965 hat Volta Belting Technology einen wichtigen Beitrag zur Bewegung von Produkten geleistet. Wegweisende Produktionstechniken und Riemenprodukte für Industriezweige wie die Herstellung von Keramikfliesen, das Recycling und die Automobilindustrie bis hin zur immer wichtigeren Lebensmittelindustrie. Die thermoplastischen Flachen und Positiv angetriebene Förderbänder von Volta haben hygienische Transportbänder für Lebensmittelverträgliche und Nicht Lebensmittelverträgliche-Qualität neu definiert.
When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!
A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.
As a result, you have more time and money for production. Perfect!
Dough pump conveyors are used to process raw dough in large-scale production bakeries.
These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.
Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.
Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.
Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.
They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.
Ethical standards guide our business practices, reflecting our commitment to fairness, trust, and reliability. We value mutual respect, intellectual honesty, and humility.Each team member takes ownership of
their decisions and pursues continuous improvement. This philosophy builds enduring relationships that highlight our long-term success.
Despite our global reach, we maintain individuality in all interactions, cultivating strong relationships.
with customers, partners, and colleagues. Our approach ensures everyone feels valued and supported. We promote work-life balance through a family-oriented culture, creating an environment that fosters both individual and collective growth.
We encourage employees to take initiative, make decisions, and drive innovation by providing necessary resources. This culture of accountability enables our team to excel and contribute to the company’s progress. We nurture our employees’ potential through an inclusive environment, offering constructive feedback and recognition. Our commitment extends to self-actualization, helping staff find career fulfillment while advancing organizational goals.
Success at Volta is a collective endeavor. Our motto, “We are in it together; we will act as one,” embodies our commitment to unity and mutual support. We provide an environment of belonging and open communication. By harnessing each employee’s unique talents, we overcome challenges together as a team, making us stronger together than the sum of our parts.
Our stakeholders benefit from efficient, reliable, and high-performance belting products.
Our industry-leading expertise enables our customers and partners to stay ‘one step ahead’ while we support their sustainable growth. Our continuous investment in training and knowledge retention ensures innovative thinking and cutting-edge solutions designed to keep our customers at the forefront of their industries.
We prioritize our customers’ unique needs and challenges, offering tailored solutions to ensure their success. Our commitment drives continuous improvement of our products and services. We maintain a strategic Go-to-Market (GTM) mindset and a can-do approach, always aiming to innovate. Our emphasis on quality and customer-oriented solutions encourages mutual benefit and lasting partnerships.
