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Volta is above all a service-driven company, with centers of excellence on three continents. Our global customers rely on fast, technically based answers and unparalleled attention to every detail. This is the difference between conventional belts and Volta’s ever-evolving vision!
Mr. C. Kuijt, Ouwehand Visverwerking, Katwijk
Sugar coating is common on soft jellies to prevent sticking. The product remains inherently sticky and the sugar releases a loose abrasive grit onto the machinery when handled in bulk.
Shrimps and prawns form the backbone of several developing economies and factory processing…
The producer of frozen bakery croissants utilizes a deep trough conveyor to avoid using welded side wall.
The fourth most important food crop worldwide is potatoes. 60% of the processing is handled in the most industrialized countries.
Large scale producers of cheese and dairy products must contend with a fermented product that is sold in blocks, sliced, soft or hard and often is sold as an ingredient like grated cheese.
Global Organizations of food safety have emerged due to legal and commercial pressure from consumer action as a result of food-safety scandals. Food safety audits check management systems, provide certification, assess the condition of the premises and products as well as confirm legal compliance.
The RoundFlex™ Lace has a new, improved geometry for a better grip on pulleys.
Our new DR family belts have excellent hydrolysis resistant properties.
Suited to a range of moist applications and giving extended lifetime …
Since 1965, Volta Belting Technology has made a major contribution to the way products are moved. Pioneering production techniques and belt products, dedicated to serving industrial sectors like ceramic tile production, recycling and automotive to the ever-important food processing industry. Volta’s thermoplastic flat and positive driven belts have redefined hygienic food and non-food grade belting.
