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Volta is above all a service-driven company, with centers of excellence on three continents. Our global customers rely on fast, technically based answers and unparalleled attention to every detail. This is the difference between conventional belts and Volta’s ever-evolving vision!
Mr. C. Kuijt, Ouwehand Visverwerking, Katwijk
Sugar coating is common on soft jellies to prevent sticking. The product remains inherently sticky and the sugar releases a loose abrasive grit onto the machinery when handled in bulk.
Shrimps and prawns form the backbone of several developing economies and factory processing…
The producer of frozen bakery croissants utilizes a deep trough conveyor to avoid using welded side wall.
The fourth most important food crop worldwide is potatoes. 60% of the processing is handled in the most industrialized countries.
Large scale producers of cheese and dairy products must contend with a fermented product that is sold in blocks, sliced, soft or hard and often is sold as an ingredient like grated cheese.
Keeping close to our customers wherever they are in the world is how we can ensure fast delivery times and exceptional service.
We are excited to announce the opening of a new logistical location in Vietnam where we are making Volta’s products available and at the ready for our customers in the Far East
Our new DR family belts have excellent hydrolysis resistant properties.
Suited to a range of moist applications and giving extended lifetime …
The design of Volta belts ensures that our manufacturing and recycling industry customers spend more time meeting production targets, and less on downtime.
Since 1965, Volta Belting Technology has made a major contribution to the way products are moved. Pioneering production techniques and belt products, dedicated to serving industrial sectors like ceramic tile production, recycling and automotive to the ever-important food processing industry. Volta’s thermoplastic flat and positive driven belts have redefined hygienic food and non-food grade belting.
