News

Testimonial – Mr. Mark Charles Managing Director
Testimonial - Mr. Mark Charles Managing Director
Our customers in the food industry demand the most hygienic conveyor belting products.
Blog
Giancaloe Lancetti - Top quality
Testimonial – Giancarlo Lancetti, Owner. Italy
As a long-standing retailer in Italy of Volta products, I am very proud of this collaboration, which has grown stronger and stronger over the years. Top quality products and service!
PPMA England Show
PPMA Show 2024 - Birmingham, UK
Join us at PPMA show
24-26 September 2024
Blog
Natthieu Maas - testimonial
Testimonial – Matthieu Maas, General Director. Maas - France
The Volta products we recommend help our customers to maintain their high hygienic standards, and thus reduce the risk of product contamination.
Blog
chemical resistant conveyor belt solutions
Revolutionizing Industrial Hygiene with Volta's DR Family Chemical Resistant Conveyor Belts
Discover Volta's DR Family Chemical Resistant Conveyor Belts, engineered for the food industry. These durable, FDA/EU-approved belts offer superior hydrolysis resistance, reduced maintenance, and energy savings.
New Post
Anuga FoodTech – Mumbai, India
Anuga FoodTech – Mumbai, India
Join us at Anuga FoodTech Exhibition
28-30 August 2024
Blog
DR Family Belts - BLOG
A new Level of Hygienic Belting Food Processing: Introducing Volta's DR Family Belts
Volta’s latest food-grade development, coded DR, constitutes a major advance in addressing the challenges of humid food preparation. The chemical-resistant conveyor belts now produced with this material are hydrolysis-resistant to most food processing chemicals including many cleaning and disinfecting agents.
Cracker & Bagel
Upgrading Cracker and Bagel Production: Another Success for Volta Belts
The impact of implementing Volta belts was a revelation. Two years down the line, these belts display continue to display negligible signs of wear, standing in stark contrast to the original plied belts
Cracker & Bagel
Volta Belts in Crackers & Bagels Production
The maintenance manager says: “Although a Volta belt is more expensive than the plied belt, at the end it turns out cheaper - because the cheap turned out to be expensive for us!”
New post
Blog
DR Family Belts
DR Family Belts: Elevating Industrial Efficiency and Hygiene
Introducing the DR family belts—an innovative material designed to meet the challenges of modern food processing environments.
New Texas Facility
New Texas Facility
We moved!! We are happy to announce that we moved our US facility from New Jersey to the San Antonio metropolitan area. Our new address is 10065 FM 462. Yancey, TX 78886, USA, tel: +1 830 229 2384. The larger factory will help us to increase our production capacity, improve our product availability, and most importantly, shorten our delivery times, ensuring that you get the belts you need for your business as quickly as possible!
News logistic location in Vietnam
New Logistic Warehouse in Vietnam
Keeping close to our customers wherever they are in the world is how we can ensure fast delivery times and exceptional service. We are excited to announce the opening of a new logistical location in Vietnam where we are making Volta's products available and at the ready for our customers in the Far East

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

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