Positive Drive Belt on Snack Food Elevator

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Company

Snack Food manufacturer from the USA.

Application

A large Snack Food manufacturer had a production “bottle-neck” with their Chain-Swivel bucket “Z” neck conveyor delivery system.

Challenge

Product Wastage

  • Because of the un-even engagement of the swivel buckets during their incline travel, the product would fall out or miss the bucket causing 300-400 pounds of food to accumulate on the floor around the conveyor during an 8-hour shift. Workers had to gather the products that fell from the buckets = 2 Hours each day.

High maintenance costs

  • Wash downtimes between product change-out = 8 Hours
  • Weekly Saturday/Sunday preventive maintenance (Chain Lube/Bucket reinforce/replace/track wear) = 4 Hours

Safety concerns

  • Buckets dislodge from the chain holder and fall creating a “Hard hat” safety area.
  • Loud movement noise levels.

 

Solution:

Volta Homogenous Positive Drive Belt with Scoop Cleats & Corrugated Sidewalls

 

Result

Savings

  • Product waste was reduced by 97%.
  • Electrical AMP draw was reduced by using a 1.5HP drive motor instead 4HP motor

Maintenance costs

  • Daily cleanup of spilled product was reduced from 2 hours to 15 minutes
  • Wash downtime between product change-out was reduced from 8 hours to 1 hour
  • Weekly preventative maintenance eliminated. Currently inspected every 6 months without issue

Safety Concerns

  • “Hard hat area” eliminated
  • Low to little movement noise

 

Clients` testimonials

Project Engineer stated that:

“This conveyor now makes money rather than absorb it.”

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

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These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

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