Company:Bread Manufacturer
Application:Horizontal dough transport line
Challenges:
- Poor butt weld caused dough build-up at the splice.
- Dough accumulation led to belt misalignment.
- Misalignment resulted in frequent edge damage.
- Exposed Kevlar cords created hygiene concerns.
- High contamination risk
- High maintenance costs reduced operational efficiency.
Solutions:
- Volta FDR-3-DD-ITM2 V1 belt
- Positive drive system - No belt misalignment.
- Belt maintained dimensional stability without elongation.
- ITM2 surface improved dough release and cleaning
- Flat endless splice eliminated dough build-up and tracking issues.
Results:
- Smooth homogeneous surface improved hygiene and cleaning.
- No exposed cords or fabric, reducing contamination risks.
- Longer belt service life with minimum unplanned maintenance interventions.
- Expected belt life of at least 4 years.
- Color stability.
Before
After
Conclusions:
Each repair previously cost approximately $ 51,000 in
production losses and maintenance. With two repairs
every six months, the customer spent around $102,000
every six months. By replacing the existing belt to Volta
FDR-3-DD-ITM2 belt the customer is expected to save
more than $ 816,000 over the belt`s service life.



