Confectionery

Case-study
Sugar coated jellies
Sugar coated jellies
Sugar coating is common on soft jellies to prevent sticking. The product remains inherently sticky and the sugar releases a loose abrasive grit onto the machinery when handled in bulk.
Case-study
Cocoa powder infeed
Cocoa powder infeed
A multinational company with a chocolate factory located far from reliable belt service centers, called a Volta OEM partner in to review a long cocoa powder incline conveyor.
Case-study
Molten candy extruded mass
Molten candy extruded mass
Sticky warm candy mass is usually conveyed in narrow strips and conventional plied belts suffer damage

Stay updated by subscribing to our newsletter.

Sign up to our Newsletter

Voltabelting.com uses technical, analytical, marketing, and other cookies. These files are necessary to ensure smooth operation of Voltabelting.com site and services and help us remember you and your settings. For details, please read our Privacy policy.
Skip to content