Volta Belts in Biscuits Sheeter Line

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Company

Biscuit factory from the USA

Application

In-line pressure board Transfer conveyor.

Challenge

  • To decrease the drying time of the belt after the sanitation.
  • Up to 10-12 hours loss of production due to getting the belt dry.
  • A big amount of flour being lost during production.
  • Fraying on belt edges.

Solution: 

Volta Embossed Bottom Aramid Cord Reinforced Belts with Texture Top.

Results:

  • ¼ of time needed for the ACR belt to dry after sanitation.
  • More flour recovered.
  • No fraying edges.

 

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