Volta Thermoplastic Belts are Made to Last
Want to know more?
Want to know more?
The solutions we developed with our partners are built on decades of accumulated knowledge with thermoplastics. Many manufacturers understand that conveying systems can be an economic burden on the cost of ownership. Frequent belt changes and the resulting costly down time coupled with the increasing service costs and difficulties of bringing outside contractors on site, are all reasons to consider a different, more economical approach.
Since 1965, Volta Belting Technology has made a major contribution to the way products are moved. Pioneering production techniques and belt products, dedicated to serving industrial sectors like ceramic tile production, recycling and automotive to the ever-important food processing industry. Volta’s thermoplastic flat and positive driven belts have redefined hygienic food and non-food grade belting
Upgrading to Volta belts gave 5 years of service, saved maintenance costs and increased productivity.
The solutions we developed with our partners are built on decades of accumulated knowledge with thermoplastics. Let’s find a solution to your unique problem.
We are here to help.
When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!
A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.
As a result, you have more time and money for production. Perfect!
Dough pump conveyors are used to process raw dough in large-scale production bakeries.
These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.
Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.
Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.
Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.
They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.