Poultry processing in The Netherlands

Holland is an important producer and exporter of processed poultry. The techniques for raising the birds have been honed to perfection and naturally, this striving for excellence has filtered through to the processors. Over 60 conveyors with drum motors were converted from modular belting to Volta SuperDrive™ including waste conveyors where the guiding principle was the prevention of cross contamination. This occurs between conveyors in the same processing hall either from accidental movement of workers between stations or from negligent spraying water during cleaning. The superior hygienic nature of Volta’s thermoplastic belting reduces the risk of cross contamination of the belts and reduces the amount of water used during cleaning.

Stay updated by subscribing to our newsletter.

Sign up to our Newsletters

See similar content

SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

Voltabelting.com uses technical, analytical, marketing, and other cookies. These files are necessary to ensure smooth operation of Voltabelting.com site and services and help us remember you and your settings. For details, please read our Privacy policy.
Skip to content