Narrow/strap belt solutions

Narrow strap belts are common in the wood, paper and board industries as well as in logistics and fruit packing houses. When a single strap fails, it is common to replace the entire set of belts. The machinery must be dismantled to assemble the straps. Volta material can be butt welded in minutes using two models of pliers and hand welders for strap belts up to a width of 200mm. This can be done on the machine with no dismantling required. This is an invaluable aid to production and using the tooling requires no special knowledge or extended training. Belts are ready for use after a 5-minute cooling-time. Customers with conveyors in the paper, board and wood industry, keep rolls of the required width near the equipment, that can be cut to length and installed as needed. A variety of thicknesses and hardness’s mean that belts can be specified with a grip surface to hold product from slipping or hard surface allowing slip and can be suited to any pulley size.

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

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