Perforated Drainage belts

Washing operations for vegetable processing plants begin with intake belts washing off field soil and continue with washing/rinsing prior to and after peeling. The baths in which these washes and rinses are processed cannot prevent the exchange of the water after each loading.  Subsequently, batches are exposed to some pre-used water. Not until the final stages is there more care taken in cleansing the fruit. It is essential to the later stages that the first washes are as free as possible from pathogenic contamination and that the belts do not retain more than a bare minimum of this bacterial condition.  Volta homogeneous belts can be perforated with custom-made designs. The belts are strong and offer good drainage and the perforation edges are clean and do not absorb contamination.

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SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

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