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Volta Belting ensures correct handling of sensitive fish and seafood. Fish filleting, washing and additional processing often involve large amounts of water and, in some cases, submerged conveyors. Fish and seafood belting is impervious to water, protecting crustaceans and all types of bivalves from mechanical damage — and bacteria. Volta Belting’s food-grade belts can be used on special processing lines designed to eliminate listeria or in cooking and scanning mussels.