Frozen meat blocks elevator

A well-known producer and seller of meat patties used modular belts for the elevation of 25kg frozen blocks into a grinder at an angle of about 85 degrees. The loading is manual and relies on workers paying close attention to the exact position of the moving belt.
Retrofit from inferior thermoplastic belt

A newly equipped pork abattoir commissioned a set of conveyors designed with two flat belts that transferred offal at 90 degrees on a corner. The belts used synchronized compartments comprising of full width cleats, to keep each set of organs separate until the veterinary service on site had confirmed the meat as fit for consumption.
Offal/Organ containment

A newly equipped pork abattoir commissioned a set of conveyors designed with two flat belts that transferred offal at 90 degrees on a corner. The belts used synchronized compartments comprising of full width cleats, to keep each set of organs separate until the veterinary service on site had confirmed the meat as fit for consumption.
Stainless Steel belt retrofit

Stainless steel boning and trimming belts with a non-food grade black rubber V-guides are still in use in the meat industry. These guides produce a black powder that eventually migrates to the surface requiring intermittent costly wash downs.
Check out Volta’s improved embossed SuperDrive™ for smoother performance

New soft embossing is now available on SuperDrive™, which in addition to the classic self-tracking and positive drive
Increasing food safety auditing

Global Organizations of food safety have emerged due to legal and commercial pressure from consumer action as a result of food-safety scandals. Food safety audits check management systems, provide certification, assess the condition of the premises and products as well as confirm legal compliance.