Frozen meat blocks elevator

A well-known producer and seller of meat patties used modular belts for the elevation of 25kg frozen blocks into a grinder at an angle of about 85 degrees. The loading is manual and relies on workers paying close attention to the exact position of the moving belt. Mistakes in the delivery coordination can trap a frozen block and break the cleat, introducing plastic into the grinder forcing recalls. This also makes the cleat unusable reducing output on the belt, even rendering the belt unusable until repaired or replaced. The Volta workshop welded 4 gussets onto each cleat for support for a perfect result.

Stay updated by subscribing to our newsletter.

Sign up to our Newsletters

See similar content

SuperDrive™ (SD)

When you are looking for the ideal solution to help you increase your production rate, simplify the process, slash costs and comply with regulations, it’s time for SuperDrive™!

A Positive Drive belt that solves the key mechanical problems of classic flat belts, namely, slipping and off-tracking, SuperDrive™ helps lower running costs for reduced cost of ownership, requires less hot water, provides less chemical exposure, and reduces cleaning time.

As a result, you have more time and money for production. Perfect!

Dough Pump Conveyors

Dough pump conveyors are used to process raw dough in large-scale production bakeries.

These conveyors elevate dough at a sharp incline and commonly use plied belts with bottom guides. Due to uneven loads, bakery belts often suffer from off-tracking, and slippage, which can cause fraying, tearing and the need for belt tension, leading to belt failure. A retrofit to
SuperDrive™ solves all of that, making raw dough production… as easy as pie.

Narrow Transfers

Bakery lines often incorporate small pulley diameters and static ‘knife edge’ nose bars. When selecting the right belt for your business, make sure to measure the diameter/radius and, to note the wrapping angle.

Our bakery conveyor belts are specifically tailored for biscuit and pizza base cutting lines, helping make dough production simple and efficient.

Cutting Lines

Our TPE bakery conveyor belts are highly resistant to cuts and abrasion.

They are also easily repaired in the event of mechanical damage, making them robust, cost-effective, and literally, the best thing since sliced bread.

Complete the form for your FREE brochure on how to boost your construction business with Volta’s VaR Profile Belts.

Voltabelting.com uses technical, analytical, marketing, and other cookies. These files are necessary to ensure smooth operation of Voltabelting.com site and services and help us remember you and your settings. For details, please read our Privacy policy.
Skip to content