Abrasive seafood environment

Share on facebook
Share on twitter
Share on linkedin
Share on telegram
Share on whatsapp
Share on email

Fish and seafood can present belt suppliers with some of the most difficult challenges in food processing. Seafoods are highly susceptible to deterioration when handling. They must be processed quickly and kept at low temperatures. Volta has developed belting materials with enhanced resistance to a host of ambient conditions such as CO2 mist and water as well as hot or frozen products. Our compounds inherently resist the extremely abrasive nature of everything from frozen breadcrumbed fillets to shellfish. Oysters embedded with sea grit present their own specific challenge. Even though Volta is a completely thermoplastic belt, mussels transferring from a cooking process at over 90 degrees Celsius (194 Fahrenheit) is possible while maintaining proper tension.

Share on facebook
Share on twitter
Share on linkedin
Share on telegram
Share on whatsapp
Share on email

Stay updated by subscribing to our newsletter.

Sign up to our Newsletter

See similar content

Eddy Current Separator

Eddy current separator belts are a weak link in recycling conveyor belts as their thickness must be kept to a minimum in order not to diminish the magnetic fields

Read More

Canning lines

Canning lines require special round profile belt when printing the tin sheets where the friction must be low and prevent any scratching

Read More
Voltabelting.com uses technical, analytical, marketing, and other cookies. These files are necessary to ensure smooth operation of Voltabelting.com site and services and help us remember you and your settings. For details, please read our Privacy policy.
Skip to content